microwave baking

Preparation of the Yam Lotus Root Biscuit by Microwave Baking

微波山药莲藕饼干的研制

The peeling technology of peanut was studied by means of microwave baking or freeze-microwave baking in this paper. Four kinds of ringing technology of peanut were compared.

本文分别用微波烘焙法、冷冻微波烘焙法等四种方法对花生深加工中去种皮工艺进行了研究，并对四种去皮方法进行比较。

Effects of microwave baking on the immunological cells in primary lymphedema patients

微波烘疗对原发性淋巴水肿免疫细胞的影响

Processing of Potato Chips by Microwave Baking Research on Production of the Milk Slice' of Lactic Acid Bacteria

微波加工马铃薯片的研究乳酸菌奶片加工工艺

Finally, a good applied prospects for the microwave baking was predicted. The experiment studies the technies of apple cake by intersectant method.

最后，展望了微波蛋糕制作技术的应用前景。以正交实验验证了添加苹果的蛋糕制作工艺。

Study on Peanut Peeling Technology by Microwave Baking

微波加热去花生仁种衣新工艺的研究

Using fresh yam and lotus root as the master raw material, study the formula and the technology of microwave baking by a single factor synthesis and an orthogonal test, the best formula and technology were defined.

选用新鲜山药、莲藕为主要原料，应用单因素试验和正交试验法，对山药莲藕饼干的配方和微波烤制工艺进行了研究，试验得出最佳工艺配方。